Aunt Toad’s Maple Bourbon Coffee

While the men folk were out in the fields, Aunt Toad spent her days churning butter, doing chores and preparing meals fit for a King.  This Bourbon Maple syrup, infused with golden butter and added to your coffee, will make any household chores more enjoyable…

Hot coffee

1 tablespoon bourbon

1 tablespoon half and half

1 tablespoon of Bourbon Maple Syrup (recipe on site and below)

Fill mug about halfway with your favorite hot coffee.  Add bourbon, half and half and bourbon maple syrup.  Stir together.  


Bourbon Maple Syrup

1/4 cup of butter

1 1/2 cups maple syrup

1 – 2 tablespoons bourbon

In a medium saucepan, combine butter and maple syrup.  Bring to a boil and remove from heat.  Add bourbon.  Serve over waffles or as a simple syrup in your favorite old fashioned.  Because of butter, this one cannot be stored so enjoy every last drop.