Aunt Toad’s Maple Bourbon Coffee

While the men folk were out in the fields, Aunt Toad spent her days churning butter, doing chores and preparing meals fit for a king. This bourbon maple syrup, infused with golden butter and added to your coffee, will make any household chores more enjoyable.

  • Hot coffee
  • 1 tablespoon bourbon
  • 1 tablespoon half and half
  • 1 tablespoon of Bourbon Maple Syrup (recipe below)

Fill mug about halfway with your favorite hot coffee. Add bourbon, half and half and bourbon maple syrup.  Stir together. 

Bourbon Maple Syrup

  • 1/4 cup of butter
  • 1 1/2 cups maple syrup
  • 1 – 2 tablespoons bourbon

In a medium saucepan, combine butter and maple syrup. Bring to a boil and remove from heat. Add bourbon. Serve over waffles or as a simple syrup in your favorite old fashioned. Because of butter, this one cannot be stored so enjoy every last drop.