Doc on Call

Paige is the ‘Doc’ of Doc Brown Farm. This name is fitting as she has dedicated her life to the care of patients as a BSN Oncology / Hematology Specialist. In times past, this recipe was prescribed by physicians as a cough remedy. We’ve twisted it up with the award-winning Fire on the Mountain whiskey made by our Master Distiller.

Handful of fresh mint*
1 Tablespoon of honey
Lemon juice from 1/2 a fresh lemon
1/2 cup (or more) of Fire on the Mountain

Muddle the fresh mint in the glass to release the flavor.
Add lemon juice and honey.
Mix these three together well.
Add Fire on the Mountain Whiskey or bourbon and mix well.
Serve over ice.

*Peppermint hard candies can be used instead of fresh mint. Just crush the candies into a fine powder so the flavors are released.

Fire on the Mountain Whiskey is a cinnamon flavored whiskey produced by RM Rose and Company in Dillard GA.
Triple Gold winner four years in a row.