Coffee is a must to get our mornings going here on the farm and we love a dark roast with heavy cream. It just so happens that our Bourbon Coffee Cream paired with coffee ice cubes is just what the Doc ordered for those lazy weekend mornings.
Recipe
Brew your favorite coffee and let chill. Pour into an old fashioned ice tray and freeze overnight or until frozen solid.
Put as many coffee ice cubes as you want into your favorite highball glass and pour our fabulous Coffee Bourbon Cream over the cubes.
ENJOY every single sip!