We will leave the storytelling out of this one, but you know who you are…
Coffee simple syrup:
1 cup of brewed coffee
3/4 cup of sugar
1/4 cup of brown sugar
1 tsp vanilla extract
To make syrup, combine the coffee and sugars in a saucepan.
Place over medium heat and cook until the sugars completely dissolve.
Remove from heat and add in vanilla.
For the cocktail:
4 oz of bourbon
2 oz of the coffee simple syrup
1 to 2 dashes of bitters
Splash of water (optional).
While Ole Betty is bitter, we promise this drink is far from it….